Tried & Tested Cocktail Recipes

Aperol Spritz

Fill your large wine glass with loads of ice. 

Add 3 parts prosecco, 2 parts Aperol and then a dash of soda.

Stir briefly and garnish with a slice of orange.

whiskey sour

2 parts bourbon, 1 part lemon juice, ½ part sugar syrup, ½ part egg white, cubed ice.

Put the ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well.

Strain the mix into a glass filled with ice and garnish with a cherry and an orange slice.

Diamond Fizz

50ml Gin

Juice from Half a Lemon

1tsp Simple Syrup

Chilled Champagne

Tom Collins

50ml London Dry Gin

5ml Simple Syrup

25ml Lemon Juice

Club Soda

Garnish with a Slice of Lemon

the honeymoon

30ml Cointreau

60ml Blanco Tequila 

30ml Fresh Lemon Juice

15ml Honey Water

2 Dashes of Rose Water

Garnish with Rose Petals

Diamond Fizz

50 ml gin

Juice from half a lemon

1 tsp simple syrup

Chilled Champagne

VODKA & PINEAPPLE COCKTAIL WITH BLACK SALT RIM

Makes: 6 cocktails
Difficulty: Easy

Tropical flavours are such a popular trend right now – we’ve glammed this up with the dark and mysterious black salt. The pineapple, paired with the mineral undertones of the black salt, creates a deliciously refreshing drink.

INGREDIENTS
6 cups pineapple juice
300ml Anestasia Vodka
12 blocks ice
12 tsp black salt
1 pinch salt
To serve
6 large slices of pineapple
6 pineapple leaves from the crown

METHOD
1. Combine the pineapple juice, vodka and ice in a cocktail shaker or in a large jug. Stir and allow to chill while you prepare the glasses.
2. Dip the rim of the glass in a small saucer filled with some pineapple juice, coating the rim.
3. Pour the black salt into another saucer, and roll the rim of the glass in the salt, allowing it to stick to the pineapple juice
4. Once the glasses are ready, pour the cocktail into the glass and add a pinch of black sea salt to each glass.
5. Serve the cocktail with a large slice of pineapple and garnish with one of the leaves from the crown.

Spumanté & Pomegranate Cocktail

Makes: 6
Difficulty: Easy

What is Spumanté, you’re wondering? It is a lovely, slightly sweet wine, with a fruity and floral undertone – and a lively sparkle! Paired with the sharp flavour of the pomegranate juice, this is a balanced and invigorating cocktail.

INGREDIENTS
1 bottle Ovation Spumanté, chilled
6 tsp honey
2 pomegranates, thinly sliced
½ cup pomegranate juice

METHOD
1. Divide the Spumanté between the glasses, and add 1 tsp of honey per glass. Stir to combine.
2. Garnish the edge of the glass with a thin slice of the pomegranate
3. Just before serving, pour a small amount of pomegranate juice into each drink.
4. Serve chilled.

Citrus Whiskey Tonic

Makes: 6 cocktails
Difficulty: Easy

Tropical flavours are such a popular trend right now – we’ve glammed this up with the dark and mysterious black salt. The pineapple, paired with the mineral undertones of the black salt, creates a deliciously refreshing drink.

INGREDIENTS
6 cups pineapple juice
300ml Anestasia Vodka
12 blocks ice
12 tsp black salt
1 pinch salt
To serve
6 large slices of pineapple
6 pineapple leaves from the crown

METHOD
1. Combine the pineapple juice, vodka and ice in a cocktail shaker or in a large jug. Stir and allow to chill while you prepare the glasses.
2. Dip the rim of the glass in a small saucer filled with some pineapple juice, coating the rim.
3. Pour the black salt into another saucer, and roll the rim of the glass in the salt, allowing it to stick to the pineapple juice
4. Once the glasses are ready, pour the cocktail into the glass and add a pinch of black sea salt to each glass.
5. Serve the cocktail with a large slice of pineapple and garnish with one of the leaves from the crown.