Fill your large wine glass with loads of ice.
Add 3 parts prosecco, 2 parts Aperol and then a dash of soda.
Stir briefly and garnish with a slice of orange.
2 parts bourbon, 1 part lemon juice, ½ part sugar syrup, ½ part egg white, cubed ice.
Put the ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well.
Strain the mix into a glass filled with ice and garnish with a cherry and an orange slice.
50ml Gin
Juice from Half a Lemon
1tsp Simple Syrup
Chilled Champagne
50ml London Dry Gin
5ml Simple Syrup
25ml Lemon Juice
Club Soda
Garnish with a Slice of Lemon
30ml Cointreau
60ml Blanco Tequila
30ml Fresh Lemon Juice
15ml Honey Water
2 Dashes of Rose Water
Garnish with Rose Petals
50 ml gin
Juice from half a lemon
1 tsp simple syrup
Chilled Champagne
Makes: 6 cocktails
Difficulty: Easy
Tropical flavours are such a popular trend right now – we’ve glammed this up with the dark and mysterious black salt. The pineapple, paired with the mineral undertones of the black salt, creates a deliciously refreshing drink.
INGREDIENTS
6 cups pineapple juice
300ml Anestasia Vodka
12 blocks ice
12 tsp black salt
1 pinch salt
To serve
6 large slices of pineapple
6 pineapple leaves from the crown
METHOD
1. Combine the pineapple juice, vodka and ice in a cocktail shaker or in a large jug. Stir and allow to chill while you prepare the glasses.
2. Dip the rim of the glass in a small saucer filled with some pineapple juice, coating the rim.
3. Pour the black salt into another saucer, and roll the rim of the glass in the salt, allowing it to stick to the pineapple juice
4. Once the glasses are ready, pour the cocktail into the glass and add a pinch of black sea salt to each glass.
5. Serve the cocktail with a large slice of pineapple and garnish with one of the leaves from the crown.
Makes: 6
Difficulty: Easy
What is Spumanté, you’re wondering? It is a lovely, slightly sweet wine, with a fruity and floral undertone – and a lively sparkle! Paired with the sharp flavour of the pomegranate juice, this is a balanced and invigorating cocktail.
INGREDIENTS
1 bottle Ovation Spumanté, chilled
6 tsp honey
2 pomegranates, thinly sliced
½ cup pomegranate juice
METHOD
1. Divide the Spumanté between the glasses, and add 1 tsp of honey per glass. Stir to combine.
2. Garnish the edge of the glass with a thin slice of the pomegranate
3. Just before serving, pour a small amount of pomegranate juice into each drink.
4. Serve chilled.
Makes: 6 cocktails
Difficulty: Easy
Tropical flavours are such a popular trend right now – we’ve glammed this up with the dark and mysterious black salt. The pineapple, paired with the mineral undertones of the black salt, creates a deliciously refreshing drink.
INGREDIENTS
6 cups pineapple juice
300ml Anestasia Vodka
12 blocks ice
12 tsp black salt
1 pinch salt
To serve
6 large slices of pineapple
6 pineapple leaves from the crown
METHOD
1. Combine the pineapple juice, vodka and ice in a cocktail shaker or in a large jug. Stir and allow to chill while you prepare the glasses.
2. Dip the rim of the glass in a small saucer filled with some pineapple juice, coating the rim.
3. Pour the black salt into another saucer, and roll the rim of the glass in the salt, allowing it to stick to the pineapple juice
4. Once the glasses are ready, pour the cocktail into the glass and add a pinch of black sea salt to each glass.
5. Serve the cocktail with a large slice of pineapple and garnish with one of the leaves from the crown.
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